PHYSIOCHEMICAL CHARACTERISTICS OF HOT AND COLD BREW COFFEE CHEMISTRY: THE EFFECTS OF ROAST LEVEL AND BREWING TEMPERATURE ON COMPOUND EXTRACTION

Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction

The role of roasting in cold brew coffee chemistry is poorly understood.The brewing temperature influences extraction processes and may have varying effects across the roast spectrum.To understand the relationship between brew temperature and roast temperature, hot and cold brew coffees were prepared from Arabica Columbian coffee beans roasted to l

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Experimental and numerical study on the hydrodynamic behaviors of mooring line failure on a net cage in irregular waves and currents

The failure of mooring lines in net cages could lead to the death or escape of farmed fish, which causes huge economic losses and immeasurable ecological impacts.Therefore, it is very important to ensure the safety of the cage mooring system in practical applications.This study experimentally and numerically investigates the hydrodynamic behaviors

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